The ubiquitous product you don’t see, never taste and can’t live without
By Charles Cecil Gum Arabic? No, it’s not a Saudi Arabian chiclet. Technically, it’s an emulsifier, a soluble, tasteless substance that helps ingredients dissolve and remain in solution. It prevents oil from pooling inside a jar of peanut butter, keeps sugar suspended in soft drinks, allows mayonnaise to maintain its consistency and stops cough drops…