Searching For Santa Claus? Then Head for Southern Indiana Where Elves Keep His Spirit Alive

Untouched by the glaciers that leveled the northern part of the state, Southern Indiana swells and ebbs against an unending sky, forested hills, and ancient farms. On its winding two-lane roads, it unfolds like a good story… slow turns, familiar scenes, a feeling that you’ve been here before, even if you haven’t. Santa Claus, Indiana,…

Profitable Cuban Cigar Industry Loves Going Up In Smoke

In the valley of Viñales, the smoke from Cuban cigars mingles in an atmosphere rich in history and contradiction. Join writer and photographer Robert Holmes as he explores how this humble agricultural region in Cuba has become the heart of a luxury export trade, and the exotic visage that masks the reality of rural hardship, outdated infrastructure, and the heavy weight of a global reputation.

Road Scholar: Group Travel for Adults Who Like to Learn

Nonprofit Road Scholar, which arranges study vacations for older adults, turns 50 in 2025. The Boston-based business began as Elderhostel in 1975 with six participants. Today, around 100,000 senior travelers each year traverse more than 100 countries on 4,900 global group itineraries. In 2010, the company changed its name to Road Scholar because aging Baby Boomers didn’t like being referred to as elderly.

Inside Turkey’s Olive Oil Revival

By Barbara Noe Kennedy In a beautifully restored olive oil mill in Urla—on Turkey’s Aegean coast, west of Ephesus and its now-crowded ancient streets—oleologist Pelin Omuroğlu swirls a golden-green liquid in a blue, tulip-shaped glass, its color concealed, its character revealed through scent and texture alone. “Smell first,” Omuroğlu instructs. “Then slurp—pull in air through…

Alaska Salmon Have Five Names, And They All Taste Great

On a beautiful late summer day, Alaskan Dee Buchanon has just hauled an eight-pound salmon from a side channel on the Susitna River. The majestic fish is a perfect example of everything salmon represents in Alaska culture. It is an Expressionist masterpiece: vermilion flanks, ivory belly, platinum fins and cheeks. Close to a billion wild salmon roam the North Pacific waters bordering Alaska. Hundreds of millions of them return to the state’s rivers, streams and lakes each summer and fall to spawn. Sustaining fisheries is part of the Alaska Constitution, and the state does a good job.