In a beautifully restored olive oil mill in Urla—on Turkey’s Aegean coast, west of Ephesus and its now-crowded ancient streets—oleologist Pelin Omuroğlu swirls a golden-green liquid in a blue, tulip-shaped glass, its color concealed, its character revealed through scent and texture alone. “Smell first,” Omuroğlu instructs. “Then slurp—pull in air through your mouth and take…
It was the opening game of the baseball season and the atmosphere at Legends Field, home of the Kansas City Monarchs, resembles that of a carnival. Four skydivers dressed in bright primary colors started the festivities by parachuting onto center field. Action then shifts to the infield, where a handful of Little Leaguers, their mouths…
By Mimi Slawoff With dreams of traveling around the world while in the prime of their lives, New Zealanders Katrina and Mark Howard sold their vacation motorhome in Auckland to invest $25,000 in Villa Vie Residences, a relatively new company that touts affordable residential villas at sea. The Howards initially paid a deposit for a…
As a much younger adult, I was cash-strapped but thrilled to pay one affordable price for pretty much everything needed in a vacation: lodging, meals, beer and easy access to a swimming pool, walkable beach, perennial sunshine. But the longer the stay, the more restless my guy and I became with a confined location, the…
On a beautiful late summer day, Alaskan Dee Buchanon has just hauled an eight-pound salmon from a side channel on the Susitna River. The majestic fish is a perfect example of everything salmon represents in Alaska culture. It is an Expressionist masterpiece: vermilion flanks, ivory belly, platinum fins and cheeks. Close to a billion wild salmon roam the North Pacific waters bordering Alaska. Hundreds of millions of them return to the state’s rivers, streams and lakes each summer and fall to spawn. Sustaining fisheries is part of the Alaska Constitution, and the state does a good job.
By Marlene Goldman Towering above Uptown Oakland’s Broadway corridor, an Art Deco masterpiece still holds its head high nearly a century after its grand debut. The Paramount Theatre, now a National Historic Landmark, was built as a movie house with intricate decor to rival any theater in America. The majestic lobby evokes a South American…
The Cambodian coastline is only 275 miles long, extending from the mangrove marshes of Koh Kong to the seaside community of Kep, famous for its crab market. At the heart of the Cambodian coast is Sihanoukville, the country’s second largest city and the primary hub for coastal tourism. Twenty years ago, Sihanoukville was a sleepy beach town with less than 90,000 residents. Then the Chinese arrived and began investing over $1 billion annually in property development. Today, the city has more than 60 massive casino hotels along with a hundred smaller gambling venues and Mandarin is replacing Khmer and English on street signs. Investment that was supposed to usher Khmers into the middle class has seen most of the good jobs go to Chinese. Indeed, 90% of the city’s expatriate community is Chinese.
By Cathy Senecal A man, clothed head to toe in white cotton, stood under a summer sun reaching over a liquid pool and gently raked fragile salt crystals floating on the surface of the water into a bin. When he spread the sparkly flakes out onto a long table, light bouncing off the snow-white piles…
By Teresa Bergen Rows of glass jars stand on shelves on the back wall of the Wilderton distillery in Hood River, Oregon. “You’re more than welcome to take the lids off and sniff any of the herbs and botanicals,” says Isabella Hanreiter, tasting room associate and our tour guide. My husband and I open jars…
By Riley Pratt If you spend a lot of time in the sky, it’s important to consider the quality of your travel experience. If your airport adventures are always bustling, harried, or nerve-wracking, you’ll burn out on flying before you even reach your destination. To remedy the chaos of air travel, airports provide lounge spaces…