There’s More to Romania than Transylvania, Dracula and Ghostly Carpathian Forests

Romania conjures mysterious and sinister images of Count Dracula and the Transylvanian forests. The foreboding Bran Castle high in the Carpathian Mountains certainly looks like the location of Irish writer Bram Stoker’s Dracula. Stoker’s story of vampires rising from their coffins is an invented tale. But in autumn when twilight comes early it’s easy to imagine ghostly spirits of the undead lurking in the shadows.

Yet the Bucharest I saw was a bustling metropolis with museums and traffic jams, wide boulevards and cobblestone streets, good restaurants and late-night clubs. And a handful of lakes and gardens.

Pekin Cafe, North Park neighborhood, San Diego, courtesy of Wikimedia Commons

How Chinese Food Became as American as Apple Pie

In April 1904, Chinese Prince Pu Lun, the 32-year-old heir apparent to the throne of the Manchu Empire, sailed to the United States, the first member of the Qing Dynasty ever to cross the Pacific. He was a “Kodak fiend” fascinated by everything he saw and Americans readily embraced him. En route to the St. Louis World’s Fair, where he would serve as China’s Imperial Commissioner, he attended a banquet where the host provided a dish he hoped would remind the young prince of home. Pu Lun looked at the platter curiously and asked his host what it was. “Why, that’s chop suey, Prince,” said the American. Eager to discover something new and foreign, Pu Lun smiled at this revelation, nodded his head slowly, and asked, “What is…chop suey?”