Hezelnut Vendors in Kisham, Afghanistan

Market Day in Kishem (Afghanistan)

Just south of Tajikistan and west of the highway running from Dushanbe down to Kabul sits the tidy Afghan city of Kishem. More than 60,000 people live in the Kishem Valley and once every week nearly all of them walk or ride donkeys into town for provisions. During warmer months sidewalks fill with vendors selling everything from fruit to nuts.

Covid Limbo

Sitting Here in Limbo

By David DeVoss Los Angeles isn’t such a bad place to be when it comes to social distancing. April’s warm sunshine has replaced the rainy weeks of March. Grocery stores are open and relatively well stocked. There’s no sense of panic despite the ongoing coronavirus pandemic. Rarely do you hear the wail of an ambulance.…

Near-the-Exit-featured

Life Affirming Travel Through the Shadow Lands of Death

The greatest journey in life is the one we all take to the grave. It’s a trip where getting there is all of the fun. Along the road travelers encounter luxury hotels, memorable dinners, historic athletic contests and a bucket list of exciting experiences. For those who invest wisely and are prudent with their savings, the last leg of life can be filled with glamping safaris and Disney cruises with the grand children. Yet travel writers rarely ponder humanity’s final steps toward the ultimate threshold.

Dong Guan

Yangzhou – A Perfect Portal into China’s History, Culture and Cuisine

Travelers wishing to truly understand China’s rich history must venture beyond the opulent gateways into the real China, a land shaped by wealth and war, to the city of Yangzhou. Located just north of the Yangtze River in Jiangsu Province, Yangzhou offers modern comfort, exotic beauty, distinctive cuisine and historic sites that reflect the grandeur of the past and the promise of the present. Yangzhou is a city of 6,000,000 that sits in the middle of China’s richest province. The city is famous for feminine beauty, imaginative gardens and artistic handicrafts that include lacquer and stoneware, bamboo carving, cutlery and block printing. Knives and cleavers made in the city are so finely honed that cooks can slice a 1-cm-thick bean curd into 30 paper-thin shreds without breaking a single one.

Because of its fertile soil, abundant water and temperate climate, Jiangsu Province is known as China’s “Land of Fish and Rice.” In Yangzhou, the ancient Southern capital, the riches of Jiangsu are expressed in the design, construction and careful maintenance of magnificent urban gardens…