Pizza: Italy’s Deep Dish, Thin Crust or Stuffed Gift to North America
By the thousands they came, between 1880 and 1920, fleeing poverty and starvation in Southern Italy to power America’s factories, build roads and dig tunnels. Like every wave of newcomers, the hard-working Italians found comfort in recreating the familiar recipes and cooking techniques they’d left behind. Little did they know la pizza, the humble flat…





