How Chinese Food Became as American as Apple Pie

In April 1904, Chinese Prince Pu Lun, the 32-year-old heir apparent to the throne of the Manchu Empire, sailed to the United States, the first member of the Qing Dynasty ever to cross the Pacific. He was a “Kodak fiend” fascinated by everything he saw and Americans readily embraced him. En route to the St. Louis World’s Fair, where he would serve as China’s Imperial Commissioner, he attended a banquet where the host provided a dish he hoped would remind the young prince of home. Pu Lun looked at the platter curiously and asked his host what it was. “Why, that’s chop suey, Prince,” said the American. Eager to discover something new and foreign, Pu Lun smiled at this revelation, nodded his head slowly, and asked, “What is…chop suey?”

The Butterfly Effect of the Georgia Coast

In 1972, mathematician Edward Lorenz coined the phrase ‘the butterfly effect.’ He used the term to describe the unforeseen results that stem from seemingly inconsequential changes in the natural order. It’s as if, he mused, a powerful tornado could be started by the distant flitting of a butterfly’s wings. The historic Georgia coast, a charming amalgam of colonial history and maritime beauty, has played the role of that butterfly many times.

Tourism Takes Travelers to New Heights and Depths

World attention remains focused on the ill-fated voyage of the deep-sea submersible Titan, a tear-drop-shaped submarine that imploded during a voyage to the wreck of the RMS Titanic killing five people. Due to the tragedy, the world learned of the dangers of “undersea tourism,” which caters to people willing to pay $250,000 for a ride to the bottom of the ocean. Tourism has morphed into a variety of ways to travel. There’s even a Travel Industry Dictionary that describes niche forms of traveling.

Milwaukee’s Beer Heritage Still Is Hopping Thanks to Wisconsin’s Germans and Their Culture

  By Mark Orwoll “Have you ever closed Wolski’s?” That’s not an uncommon question in this city. If your answer is yes, you’re considered a true Milwaukeean. Bumper stickers bearing the slogan “I closed Wolski’s” have been spotted not just in Milwaukee, but in the most unlikely places as a badge of honor, the emblem…

 Hotels in Hell. Diary of a Female War Correspondent

You won’t find these hotels in a guidebook of great getaways. Amenities are woeful. Rooms aren’t clean or relaxing. You’ll find no vacationing families or romantic couples in the bar or restaurant. But for Olivia Ward, a Toronto Star war correspondent assigned to cover authoritarian hell holes from the Balkans to Central Asia, five-star spa resorts simply were not available. She stayed in hotels of last resort. Here is her story: Arriving for a first visit in Iraq to cover Operation Desert Fox, a four-day bombing campaign in 1998, I was determined not to stay in the notorious Al Rasheed Hotel, origin of a thousand CNN soundbites beginning “as bombs fell over Baghdad … ”

“There are other hotels, ” said my driver as we sped into the city. “Nice hotel, the Sheraton. Better than Al Rasheed.” But inexplicably, his car pulled up at the Al Rasheed. And while I was still protesting, three middle-aged bellmen had a tug-of-war with my luggage, eventually trundling it to the reception desk.