Urla’s Hidden Flavor: Where Olive Oil Tells a 6,000-Year Story
I did not think that olive oil would alter my perspective on culture. But in a restored mill in Urla on the Aegean coast of Turkey, it did. Pelin Omuroglu gave me a little blue glass of olive oil and bade me not to gulp it down. “Smell,” she said. Then, “slurp.” It was initially confused, but soon I understood her intentions and began to savor the oil.…











