By John Gottberg Anderson I had crocodile for dinner the other night. Not the whole thing, of course. Even a relatively small adult croc could feed a Cambodian village for a week. But fileted and stir-fried with aromatic lemongrass, onions, garlic and spicy red chilies — served with steamed white rice and a cold beer … Continue reading Beyond Angkor Wat, Cambodia’s Tonlé Sap Has Floating Villages and Voracious Crocodiles