Vietnam’s Central Highlands Envision Becoming a Global Coffee Capital

Asia, Culture, Culture, Travel

Vietnamese love their coffee. Credit the French. Although Vietnamese have little love for France’s colonial history, modern Viet culture embraces Gallic style, from wardrobe and architecture to — especially — cuisine. Báhn mì sandwiches, crispy baguettes wrapped around pâté and vegetables, are a legacy of the French. So, too, is phở, the rich beef noodle soup that has become an international icon of Vietnamese taste. But coffee truly distinguishes Vietnam from its neighbors. Most coffee shops are tiny, just big enough for patrons to enjoy conversation while waiting for the grind to filter through a four-part aluminum phin, often into a pool of sweetened, condensed milk to balance the bitter essence. More often than not, the brew is consumed iced in a glass: cà phê sữa đá (literally “coffee milk ice.”) Enthusiasts can even find such unlikely adaptations as egg coffee (with beaten egg yolks, sugar and condensed milk) and cheese coffee, that has a creamy foam topping that is stirred into the drink or scooped out and eaten separately.

Boats, beaches and music festivals make the Gallic city of Sète a great vacation destination. Here you don’t need to dress up

Culture, Culture, Europe, Travel

The Mediterranean seaside playground of the Cote d/Azur  has long been known for its exclusive nightclubs, pricey restaurants and tanned and toned beach bodies. But 190 miles west there is another Mediterranean coastal paradise – Sète. The city often is compared to Venice because of its canals, which are lined with houses, shops and restaurants serving fresh tuna and oysters. Beyond the canals and central business district are dreamy lagoons and 12 km of protected beaches

Acadians from  Nova Scotia and Louisiana bond in biennial reunions. Are pets de soeurs tastier than gumbo?

America, Culture, Culture, North America

By Liz Campbell The room is full, and every foot is tapping. One musician plucks an unusual double bass made from a steel drum. A dozen others play their fiddles, guitars, accordions and drums. This is the weekly Saturday afternoon jam session at Vermilionville Living History Museum and Folklife Park in Lafayette, Louisiana. The historic…

Despite droughts,  fires and floods, America celebrates bountiful autumn harvests

America, Asia, California, Culture, Culture, Europe, North America, Travel

It’s the first Saturday in October at Bauman’s Harvest Festival in Gervais, Oregon and dozens of children have broken free from their parents and are running for the petting zoo. Petting zoos are probably the most popular attractions at autumn harvest celebrations now occurring across the U.S. and Canada. On the other side of a tent selling hot coffee, apple tarts and pumpkin scones more parents and kids are scrambling up a hay bale pyramid or crowding expectantly around an above ground pool to watch local farmers weigh their pumpkins. In a few moments some of the biggest pumpkins will be sacrificed.

Lan Ha and Friend Cropped

The Áo Dài’s Flowing Elegance Mirrors Vietnamese Femininity

Asia, Asia Pacific, Culture, Culture, Travel

What images come to mind when you think of Vietnam? A peasant in the conical nón lá hat, harvesting rice from the fields? Colorful lanterns dancing from the masts of river boats or the corrugated eaves of Taoist temples in ancient Hoi An? Perhaps you dream of karst peaks that erupt from the placid waters of deep-blue Ha Long Bay?
All are part of the visual culture of the country I now call home. But I believe nothing says “Vietnam” more than the áo dài. The sleek silk gown is as much a statement of Vietnamese fashion and femininity as is the kimono in Japan, the sari in India or the cheongsam in China. At once draping and clinging, accenting the Asian woman’s natural curves, the áo dài teases with restraint and decorum, promising nothing but implying everything. As worn by Vietnamese women, who learn to walk gracefully at a young age, it is at once marvelously modest yet incredibly provocative. A man who isn’t stirred is either dead or recently divorced.